If you’re craving a sweet, creamy, and fruity dessert, homemade strawberry cheesecake bar recipe are the answer. These bars are a delightful blend of tangy cheesecake and fresh strawberries, all wrapped in a buttery graham cracker crust. Perfect for parties, family gatherings, or a special treat for yourself, this simple recipe will leave everyone asking for more. Let’s dive into making the best strawberry cheesecake bars at home!
Ingredients for Strawberry Cheesecake Bars Recipe
Gather the following ingredients to make the perfect homemade strawberry cheesecake bar recipe:
For Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For Cheesecake Filling:
- 2 cups cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Strawberry Topping:
- 1 ½ cups fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice (optional)
How to Make Strawberry Cheesecake Bar: Step-by-Step
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper for easy removal of the cheesecake bars after baking.
2: Make the Crust
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of the prepared pan to form a solid crust.
- Bake for 8-10 minutes or until golden. Remove from the oven and set aside to cool.
3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add sugar and continue to beat until well combined.
- Add the eggs, one at a time, beating after each addition. Stir in vanilla extract and sour cream, mixing until smooth.
4: Assemble the Cheesecake Bar
- Pour the cheesecake filling over the cooled graham cracker crust.
- Smooth the top with a spatula and place the pan in the oven.
- Bake for 25-30 minutes or until the edges are lightly golden and the center is set but slightly wobbly.
5: Prepare the Strawberry Topping
- While the cheesecake is baking, prepare the strawberry topping.
- In a small saucepan, combine chopped strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens (about 5-7 minutes).
- Let the topping cool.
6: Cool and Assemble
- Once the cheesecake is done, remove it from the oven and let it cool to room temperature.
- Refrigerate for at least 2-3 hours, or overnight for best results.
- Once chilled, spread the strawberry topping over the cheesecake bars.
- Slice into squares and serve.
Why You’ll Love These Homemade Cheesecake Bar
- Perfect Balance of Flavors: The creamy cheesecake filling perfectly complements the fresh, sweet strawberry topping.
- Easy to Make: This recipe uses simple ingredients and requires minimal preparation, making it perfect for beginners.
- Ideal for Any Occasion: Whether it’s a holiday, birthday, or casual get-together, these bars are always a crowd-pleaser.
Tips for the Best Strawberry Cheesecake Bar
- Use Fresh Strawberries: Fresh strawberries give the topping a natural sweetness and beautiful color. Frozen strawberries can work but may not have the same texture.
- Chill Thoroughly: For the best texture, allow the cheesecake bars to chill for a few hours. This helps the flavors meld and the bars set up properly.
- Substitute with Other Fruits: While strawberry is the classic choice, you can experiment with raspberries, blueberries, or peaches for a different twist.
FAQ’s About Strawberry Cheesecake Bar
Q1: Can I make strawberry cheesecake bars ahead of time?
Yes, these bars are perfect for making ahead. They should be refrigerated for at least 2-3 hours before serving, and you can store them in the fridge for up to 3 days.
Q2: How do I store leftover strawberry cheesecake bar?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the bars are fully chilled before sealing them in the container.
Q3: Can I use a different crust for the cheesecake bar?
Yes! You can use other types of cookies like digestive biscuits or even chocolate cookies for a different flavor. Just be sure to crush them finely before mixing with butter.
Q4: Can I freeze strawberry cheesecake bar?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and foil, then freeze for up to 2-3 months. Thaw in the fridge before serving.
Conclusion
These homemade strawberry cheesecake bars are an easy, delicious, and visually stunning dessert that will impress your friends and family. With a buttery graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping, they’re perfect for any occasion. Make them for your next gathering or enjoy them as a treat at home!